Gingelly Oil | Nalla Ennai

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                   When oil is extracted in modern machinery it generates high amounts of heat. Wood pressing is a technique in which the oil is mechanically pressed from the seeds in traditional wooden chekku prepared from tree at temperatures not exceeding 120F. The nutrients, which are usually destroyed by heat while refining, are retained in this method. Pure cold-pressed oil is not refined, processed or deodorised. It is also rich in antioxidants, which boosts immunity.

Sambu Naturals Wood Pressed Gingelly Oil

Popularly known as Sesame Oil or Gingelly Oil is extracted from Sesame Seeds. Gingelly oil is one of the most widely used in Ayurvedic medicines. If sesame seeds were not there many of Ayurvedic formulas would have been non existent.

Sambu Naturals Wood Pressed Gingelly Oil is extracted from the sesame seeds along with original Palm Jaggery. Sesame plant which are native to Africa and India. Sesame seeds  has a pleasant nutty flavour with high levels of mono and polyunsaturated fats. Traditionally it has been used as cooking oil owing to its rich aroma and delightful taste. It is rich in antioxidents. It has antimiceobial and anti-inflammatory properties that kill germs and reduce inflammation and other digestive ailments. It can be cooking for deep frying, stir frying or simply can be added to salads to enhance the taste.

Before the nut is cooked, a sesame is burnt” – Thai proverbs.

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