Sambu Naturals Homemade Kashmir Red Chilli Powder
Most Indian savoury dishes are incomplete without a dash of chilli powder.
These chillies are smaller and rounder and less pungent but give a very vibrant red colour to a dish. Kashmiri chilli has a mild taste, attractive colour and many health benefits makes it an important ingredient for Indian kitchen.They are not too hot and their vibrant red colouring add hint of colour to the dish. In fact, the grounded version of Kashmiri red chilli i.e. the powder form is widely used in Indian cooking.
Chillies speed up the metabolism and can alleviate arthritis and headaches.
